Substitute green beans! Add some extra veggies by substituting the corn for green beans.Add bacon! Because everything is better with bacon!.If you're looking to spice up this classic with an extra burst of flavor, try these different variations: You will likely need to increase cook time by 5-10 minutes since you will be starting with a cold dish. When you're ready to use, thaw in the refrigerator overnight. It's easy to make, and easy to freeze.Īfter you've fully assembled your casserole in a freezer safe dish, cover and freeze for up to 3 months (or 6 months in a deep freezer). Yes! This is one of our go-to freezer meals. Can Cheesy Tater Tot Casserole be Frozen? If you're looking for a warm vegetable, try these green beans with shallots or sauteed zucchini and squash. To keep it simple, it goes great with a nice fresh leafy green salad. I love to put a little ketchup on mine, because ketchup and tater tots? Yum! What goes with Cheesy Tater Tot Casserole?Ĭheesy Tater Tot Casserole already has meat (ground beef), dairy, and carbs or starch (corn and potatoes), so we will generally serve it with some sort of vegetable. With ground beef, corn, cheese, and tater tots all coming together in this dish, side dishes become optional. Plus, it is so quick and easy, the longest part is the cook time! It's perfect for weeknight meals. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. tater tot hotdish, is one of my favorites. Made with ground beef, tater tots, cheese, corn, and a creamy gravy, it's comfort food at its finest! Cheesy Tater Tot CasseroleĬheesy Tater Tot Casserole, a.k.a. Serve and enjoy! Salt and pepper to taste.Classic cheesy Tater Tot Casserole is quick and easy to make, but packed with flavor.If you don’t have an air fryer lid then cook the tater tots according to package directions in the oven and then scoop on top of Instant Pot contents and top with the rest of the cheese. Turn the lid to 400° F and cook for 10 minutes until tater tots are crispy and cooked through. If you have an air fryer lid place it on top of the Instant Pot.Then sprinkle the rest of the cheese on top. Layer the tater tots on top of the mixture. Stir in the sour cream and half of the cheese.When time is up move the valve to venting. Set the manual/pressure cook button to 4 minutes. Scoop the mushroom soup on top of the corn. Add the green beans on top of the meat.Add in the broth and scrape the bottom of the pot so that nothing is sticking.Add in garlic powder, salt, pepper and Worcestershire. When the display says HOT add in the beef and break it up. The founder of Ore-Ida, Nephi Griggs, was “not one to waste anything, especially ‘product that has been purchased from the grower, stored for months, gone thru the peeling process, gone thru the specking lines and trimmed of all the defects, only to be eliminated into the cattle feed,’… So they got creative, smashed those bits together with some new machinery, blanched, formed, cooked in oil, and froze what would become their company’s namesake.” Read the whole origin story.Īnd I can’t reference tater tots without referencing this scene from Napoleon Dynamite…classic □! Tater tots were made from potato scraps that seemed unusable and so were fed to cattle. The Ore-Ida company was named after the location of the potato plant which is on the Oregon-Idaho border. So I went back to the internet for ideas and came across the fact that tater tots were created and perfected in a plant in Northeastern Oregon. I tried to make a berry buckle with hazelnut topping in the Instant Pot and it completely and utterly failed. It also is home to the Tillamook cheese factory. Oregon is known for its abundance of mushrooms, hazelnuts and marionberries. Today I could have chosen several food items to include. When I think of Oregon I think of Crater Lake, Tillamook Cheese, Haystack Rock, Nike, University of Oregon, Running Town USA and the Oregon Coast. ( See all the state recipes I’ve covered so far.) Today’s recipe is inspired by The Beaver State, Oregon. Instant Pot Tater Tot Casserole–the hot dish your mom used to make with ground beef, veggies and tater tots only it’s made in the Instant Pot instead of the oven.Įach week in 2020 I’m sharing a recipe inspired by one of the 50 states.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |